Founded in 1990 in the heart of Alentejo, Queijaria Fátima & Filhos began as a family project in Casas Novas de Mares, Alandroal.
Rooted in tradition and passed down through generations, we are dedicated to the artisanal production of goat and cow cheeses, made with fresh local milk and natural ingredients.
Combining experience with innovation, we preserve the authentic flavor of Alentejo in every cheese we craft, with love, dedication, and quality since day one.

In 1979, Helene and Dick Willems began making cheese on their small family farm in the scenic mountains of Coolea, West Cork. What started as a simple hobby quickly grew into a beloved craft, and soon, Coolea Cheese became known throughout Ireland for its rich flavour and handmade quality.

In 1991, their son Dicky joined the business and became the main cheesemaker, carrying on the family tradition with passion and skill. Over the years, Coolea has earned numerous national and international awards, including top honours at the British Cheese Awards, London International Cheese Show, and the World Cheese Awards.

Made from full-cream cow’s milk and based on an old Dutch Gouda recipe, Coolea Cheese is carefully matured to develop its unique sweet, toffee-like flavour. Today, it’s enjoyed not only across Ireland but around the world, still crafted with the same care, dedication, and love that started it all in Coolea.

Salsicharia Sacaia was born in Santiago Maior, Alandroal, inspired by the Alentejo tradition of turning the finest meats into unique flavours.
From the very beginning, we have been dedicated to the artisanal production of traditional sausages, preserving time-honoured recipes and methods that bring authenticity to our products, chouriço, farinheira, morcela, and paio, all made with care and quality.
We take pride in representing the true taste of Alentejo, keeping alive a family and regional heritage that continues through generations.

The Malhado de Alcobaça is a Portuguese native breed with over 150 years of history. Originating in the Oeste region, it’s known for its black-and-white spots and exceptionally tender, flavorful meat.

Throughout the 20th century, the breed nearly disappeared due to industrial farming, but local producers joined forces to bring it back.

Founded in Alcobaça in 2017, Sabores do Malhado, CRL is dedicated to preserving and promoting this unique breed ,from breeding to processing, offering high-quality pork, raised sustainably and rooted in the authentic taste of the land.

Campos Santos® & Conservas Santos® were born in Albufeira in 2010, driven by a passion to share the authentic flavours of Portugal, especially the Algarve.

With over 25 years of family experience in the food sector, we work closely with local producers, selecting the best from sea and land to create traditional products full of character and history.

From canned fish, pâtés, salt flower and samphire to aromatic herbs, honey, jams, fruit liqueurs and the famous piri-piri, our range blends tradition with modern design and uncompromising quality.

What began in a garage in Albufeira is now proudly enjoyed in Portugal and across international markets worldwide.

Founded in 2015 on the banks of the Arade River in Parchal, Algarve, Conserveira do Arade was born to revive the region’s long-lost canning heritage.

Once home to over 20 fish canneries, the Arade area played a vital role in Portugal’s fishing history, a tradition now reborn through craftsmanship, innovation, and respect for the sea.

Working with the finest local fish, sardine, mackerel, and tuna, the company combines artisanal methods with modern presentation, using both glass and tin to preserve flavor and authenticity.

Today, Conserveira do Arade proudly blends tradition, quality, and innovation, offering premium preserves with the true soul of the Algarve.

Since his youth, Captain Atlântico has sailed the seas in search of the finest sardines, tuna, cod, and squid.

Our preserves combine tradition and quality, crafted with care from fresh, selected ingredients. Each can tells a story of flavor, excellence, and respect for the ocean.

Sustainably sourced and expertly prepared, Captain Atlântico brings the true taste of the Atlantic to your table, an unforgettable journey in every bite.

Located just outside the small town of Dunmore in North County Galway, we have been producing our small range of multi award winning artisan cow milk cheeses since 2013.​

Our cheese and making starts early each morning, using the fresh milk collected earlier from our local milk supplier.
Our customer base is broad and diverse, from some of Irelands top 5-star hotels, Michelin Star restaurants, Fine Food Emporiums to local Cafes and shops.
All our products are batch pasteurised, and we use vegetarian rennet in all our cheeses.